Moretti Forni SerieS

Moretti Forni Serie S 2-Deck Electric Oven

The SerieS by Moretti Forni is the most advanced and customizable oven in the world, ideal for the perfect baking of pizza, bread, pastries, and various foods.

The SerieS can be customized with your choice of size, number and type of baking chambers, baking surface materials (refractory stone, embossed steel, or baking stone), door openings, stainless steel or iconic finishes, and more.

SerieS meets every production need with its specialized and integrated baking chambers: Multibake, Romanbake, Stonebake, Pastrybake, Steambake, and Fastbake.
With 35% lower energy consumption and 20% faster baking speeds, this professional oven is designed for those aiming to grow their business with a single powerful tool.

Operating Features

• Heated by high-performance armored heating elements or spiral heating system (stonebake version)

• P.I.D. temperature management allowing automatic energy adjustment based on product load using Adaptive-Power® Technology

• Dual-Temp® Technology for independent temperature control of top and bottom

• Dual-Power® Technology for independent power control of top and bottom

• Automatic cleaning cycle for carbonization

• Maximum temperature: 450 °C

• Continuous temperature monitoring inside the baking chamber with 2 thermocouples

• Steam duct with butterfly valve

Construction

• Curved stainless steel structure

• Painted sheet metal side panels

• Flue cover

• Stainless steel steam ducts

• Stainless steel doors with tempered glass and stainless steel handles

• External and upper structure in aluminum-coated steel or refractory materials (stonebake)

• Refractory brick baking surface

• Double LED lighting

• Rockwool insulation (Rockwool is made from basalt, a volcanic rock)

Accessories

• Proving cabinet on wheels (600 mm or 800 mm height)

• Stand with wheels (400, 600, 800, 950, 1050 mm height)

• Dough proofer with 250W humidifier

• 300 mm spacing between heating elements

• Refractory bricks or baking stone or sheet surface

• Additional tray guides for chamber and stand

• 500 m³/h extractor motor

• Maximum power optimizer (Fource® Technology)

• Upward-opening hinged door

• Side tool holder for the baking chamber

• Large smoke hood

• Remote-Master® Technology for remote control and monitoring

Standard Equipment

• 5-inch multilingual color TFT display

• 100 customizable programs with baking steps

• Eco-Standby™ Technology for idle periods

• Power-Booster™ Technology for heavy workloads

• Half-Load™ Technology for partial loads

• Delta-Power™ Technology to balance power between front and rear

• Customizable hotkeys with periodic control

• Self-diagnosis with error notifications on screen

• Dual independent baking timers and multiple baking timers

• Weekly timer with two programmable light-on and power-off events per day

• Independent safety device for maximum temperature

• USB input and WiFi module for software updates