Valoriani Vesuvio IGLOO Pizza Oven
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Ưu đãi mua hàng từ Newtec
Authorized Import:Direct Official Import from the Manufacturer 
Delivery & Operating Instructions:Free Delivery Nationwide 
Warranty & Maintenance:– 12 months warranty (manufacturer defects only).
– Maintenance service available during business hours.
24/7 Online Technical Support:– Skilled technical team with over 10 years of experience.
– Quick troubleshooting and repair to ensure your equipment is back in operation as quickly as possible.
Newtec Service Center:Ho Chi Minh – Da Nang – Ha Noi 
Exclusive Offers:– Support customers to borrow machines when Newtec is available and necessary.
– Newtec offers extended warranty and maintenance packages at preferential prices.
Installment support via MPOS and ACSValoriani Vesuvio Igloo – Professional Italian-Style Pizza Oven with Moisture Control Technology, Adaptable to Your Space
The Vesuvio Igloo is the first and only professional pizza oven on the market featuring advanced moisture control technology. It expels excess steam during baking while retaining heat from the combustion process, optimizing both pizza quality and operational efficiency. This innovation is the result of over 100 years of refractory material research and production by Valoriani, one of Italy’s leading handcrafted oven manufacturers.
This oven is ideal for pizzerias, open kitchens, and high-end culinary resorts that require fast baking while maintaining the authentic flavor and quality of traditional Italian pizza.
Key Features
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1. Exclusive “Breathable” Technology by Valoriani
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The oven dome is made from Valtex Refractory material, allowing steam to escape during baking without losing heat.
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Keeps the pizza base dry, preventing sogginess – for a crisp, evenly baked crust with optimal flavor.
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Maintains stable oven temperature, saving fuel and ensuring long-term efficient operation.
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Supports Both Fuel Types: Wood & Gas
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Easily switch between traditional wood firing (for authentic flavor) and modern gas (precise temperature control, convenient).
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Optimal solution for both open kitchens and professional pizzerias requiring high-speed bakingo.
Cotto Clay Baking Chamber
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Baking surface made of natural refractory stone, retains heat well, allowing pizzas to bake in just 90–120 seconds depending on temperature.
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Resistant to cracking after prolonged use – ensures durability over 10 years.
Modular or Pre-Assembled Oven Design
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Can be delivered fully assembled (if restaurant entrance allows) or in modular sections for on-site assembly by professional technicians.
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Suitable for any space – including narrow access points or multi-floor installation.
Efficient Smoke Exhaust with Ø16–25 cm Chimney
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Each model comes with a pre-designed flue manifold ranging from Ø16 to Ø25 depending on size, making it easy to connect to extraction systems.
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Smoke-free operation, safe for enclosed spaces.
Flexible Exterior Customization
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Allows selection of exterior finishes: mosaic, fire-resistant paint, fiberglass cupola, or stainless steel frame.
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Meets high aesthetic standards, suitable for your restaurant’s interior design.
Multiple Sizes – Serves 3 to 19 Pizzas per Bake
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Available in up to 10 different sizes:
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IGLOO 90 → IGLOO 180, capable of baking 3 to 19 pizzas per session.
Why Choose Valoriani Vesuvio Igloo ?
Valoriani Vesuvio Igloo is more than just a pizza oven—it is a comprehensive solution for professional F&B operations. With Valoriani’s exclusive anti-moisture technology, flexible customization options, a wide range of sizes, and elegant design, the Vesuvio Igloo helps restaurants optimize baking efficiency, preserve the authentic quality of traditional Neapolitan pizza, and elevate the aesthetics of open kitchens.
For those seeking a premium, durable, authentically Italian, and versatile pizza oven for any scale of operation, the Valoriani Vesuvio Igloo is the perfect choice.
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