Akira M520A Coffee Grinder
| Manufacturer: | AKIRAKOKI |
|---|---|
| Country of Origin: | Taiwan |
| Power: | 100W |
| Voltage: | 220V/50Hz |
| Bean hoppe capacity: | 100g |
| Dimensions: | 38cm × 25cm × 15cm (Height, Length, Width) |
| Color: | Silver |
| Levels of coffee bean size adjustment: | 8 grinding fineness modes |
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PRODUCT INFORMATION
The Akira M520A Coffee Grinder is a 3C certified product that is most used in coffee shops today. The Akira M520A coffee grinder is designed with stainless steel. The production process is on modern lines and is carefully monitored. Using a dedicated motor, no noise, fast grinding speed and can grind for a long time. With this feature, it is very suitable for use in the office, where quiet is needed. The machine is designed with 8 grinding modes with different fineness to help you grind coffee easily. With advantages in form and reasonable price, Akira M520A is always chosen for small coffee shops to grind moderate quantities and display to create style for the shop.
SPECIFICATIONS
- Manufacturer: AKIRA
- Country of Origin: Taiwan
- Power: 100w
- Voltage: 220v/50Hz
- Color: Silver
- Dimensions: 37.3cm × 25cm × 15cm (Height, Length, Width)
- Bean hopper capacity: 100g
- Productivity (grinding speed): 7 minutes/kg
- Burr Material: Stainless Steel
- Levels of coffee bean size adjustment: 8 grinding fineness modes
- Warranty: 1 year
Crafted with a sleek, minimalist design and high-durability stainless steel, the Akira M520A coffee grinder in silver offers true convenience. Its detachable stainless steel cup makes cleaning effortless while providing greater stability during grinding. Unlike other machines with plastic coffee cups, the Akira machine’s cup is made of stainless steel. This design helps to create certainty during the grinding process. The quality of the coffee powder after grinding will also be better.
If you are afraid of not being used to a coffee grinder, rest assured, the Akira M520A coffee grinder is for you. The machine is designed with 8 grinding modes with different fineness to help you grind coffee easily. You just need to put the seeds in the cup, adjust the grinding mode and wait. Very simple, right?
The Akira M520A coffee grinder is trusted by specialty cafés, not only as an attractive display when paired with its stand but also for continuous small-batch grinding, serving each cup fresh. Best suited for shops with daily grinding volumes of less than 5 kg, it has already been widely adopted by many cafés across Northern Vietnam.
Oblong transparent plastic bean hopper
Equipped with a transparent hopper, the Akira M520A not only stores beans but also displays them elegantly—making it perfect for roaster cafés. This design lets customers watch their coffee beans being freshly ground, reinforcing the quality and authenticity of every cup.
The redesigned hopper is narrower and more elongated, with a capacity of 100g rather than 200g. This compact size reflects today’s café practices, where baristas grind just enough beans for a single shot, making large hoppers unnecessary. The tapered design not only saves space but also improves bean flow—an innovation already seen in leading brands such as Kalita (Japan) and Cafe de Kona (China)…
REQUIREMENTS WHEN USING THE COFFEE GRINDER
- Speed is essential in coffee grinding, but never at the cost of flavor. Inferior grinders create excessive heat, stripping beans of their natural aroma and compromising the taste of every cup.
- Coffee beans are rich in natural oils, which means grinders must be cleaned after each use. Otherwise, these oils can linger, turn rancid, and create off-putting odors—compromising the purity and flavor of every cup that follows.
- Only burrs made from specialized, wear-resistant materials can guarantee safe, consistent grinding. Cheaply made burrs wear down rapidly, releasing harmful metal particles into the coffee—endangering the health of customers and undermining the true quality of every cup.
- Because coffee beans are naturally rich in oils, grinders should never be washed with water. Simply brush the interior and exterior clean. Any trapped moisture can eventually create stale odors and compromise the authentic flavor of your coffee.
- Grind size matters. Too coarse, and your coffee won’t reveal its full fragrance or depth of flavor. Too fine, and the brew becomes harshly bitter, with unwanted sediment clouding the cup. The secret lies in adjusting the grind precisely to match each batch of beans—unlocking the perfect balance of aroma, body, and taste.
- Ground coffee is highly moisture-absorbent, which makes it difficult to preserve and causes its aroma to fade rapidly. The solution is simple: grind your beans fresh. With your own coffee grinder, you can savor bold, full-bodied flavor and fresh aroma anytime—free from the compromises of pre-ground coffee.
