Manitowoc Sotto 30 Undercounter Ice Machine

Product Overview
The Manitowoc Sotto 30 is a stylish and high-performance undercounter ice machine designed to produce gourmet cubes with minimal space usage. Quiet, efficient, and sleek, it is ideal for restaurants, bars, cafés, or any venue wanting large, clear ice cubes with dependable, plug-and-play usability.

Key Features

• Produces up to 31 kg of gourmet cubes per 24 hours under optimal conditions (air 21 °C / water 10 °C).

• Storage bin capacity of approximately 5.5 kg.

• Large, clean, clear 20 g octagonal “Gourmet Cube”.

• High-grade stainless-steel exterior.

• Slide-out air filter for easy maintenance.

• Tool-free food zone for easier cleaning.

• Compact dimensions that fit under counter: width ~45–50 cm, depth ~47.5–48 cm, height ~65 cm.

• Operates on 220–240 V, 50 Hz (variants depending on region).

Technical Data

• Daily ice production: ~31 kg at 21 °C ambient / 10 °C water; ~25–26 kg at 32 °C ambient / 21 °C water.

• Ice type / shape: Gourmet octagonal cubes (~20 g each).

• Storage bin capacity: ~5.5 kg.

• Machine weight: ~45 kg.

• Power requirement: ~10 Amp plug, 220–240 V, 50 Hz.

• Drain type: Gravity / tundish drain near the floor.