Robot Coupe Vegetable Preparation Machines CL20

Compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. Gain consistency and save hours in mise en place: slice, grate, julienne and ripple cut.

Code	22394
Wattage	400 W
Voltage	Single phase
Speed(s)	1500 rpm
Effective throughput (kg/h)	50
Net weight	11Kg
Dimensions (L x W x H) mm	325 x 310 x 570

Advantages:

– Large hopper: Large hopper (surface area 104 cm²) designed for cutting bulky vegetables such as cabbage, onion, lettuce and tomatoes.

– Cylindrical hopper: The cylindrical hopper (Ø 58 mm) is intended for long and delicate vegetables and guarantees a precise cut.

– Ease of use: A compact countertop model with a small footprint that allows for a broad variety of cuts.

+ Side ejection: Space saving.

+ Equipped with an automatic lever-operated restart to save time and for greater comfort.

– Powerful motor:

+ Industrial induction motor for heavy duty use guarantees durability and reliability.

+ Motor built on ball bearings for silent running without vibration

+ Direct drive motor:

• Extra power
• No belts
• No maintenance

+ No brushes

+ Stainless steel motor shaft

– Flawless glazed cut: Complete range of 23 stainless steel discs with high-precision sharpening for the highest quality cuts.

– Easy cleaning: The lid and bowl made from composite material are detachable.

ABOUT ROBOT COUPE

It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot – coupe has created more than 60 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers…)